Menu
Lunch Appetizers
Gyoza Lunch
Housemade pork pot sticker.
Fried chicken
Fried chicken thigh.
Popcorn Scallop Lunch
Seasoned fried bay scallops.
Shishito bacon
Midly spicy pepper.
Edamame
Soybeans.
Spinach Gomae Salad Lunch
Sesame seasoned organic spinach. Vegetarian. Gluten free.
Wakame Salad Lunch
Cucumber and assorted seaweed. Vegetarian.
Mixed greens Salad Lunch
cucumber, tomato, onion, miso dressing Vegetarian. Gluten free.
Salmon Skin Salad Lunch
Mixed greens, crispy salm-on skin, sweet sauce, masago roe and kaiware.
Lunch Greens
Lunch Entrees
Tonkatsu Taishoku Lunch
Covered in panko breadcrumbs and fried.
SRF Kobe Saikoro Steak Lunch
Gluten Free.
Soy glazed salmon Lunch
Gluten Free.
Lunch Sashimi Salad
Assorted dice cut sashimi, avocado, roe and mixed greens.
Sushi Lunch
Chefs selection 5 pieces nigiri sushi and salmon and avocado roll.
Lunch Chirashi
Chefs selection assorted sashi-mi on top of sushi rice.
Bibimbap
Beef,carrot,radish,spinach,nori,kimchi gobo,mushroom greens with choice of gochujang or sweet sou reduction
Veggie bibimbap
Carrot,radish,spinach,nori,tofu,mushroom,greens with choice of gochujang sauce or sweet soy reduction
Momoyama Bento Box Lunch
Beef short rib, fried chicken thigh and 3 pieces nigiri.
Special Bento Box Lunch
Salmon teriyaki, tonkatsu and sashimi.
Lunch Bento
Lunch Ramen
Original Tonkotsu Lunch
Chashu.
Kakuni Tonkotsu Lunch
Braised pork belly.
Seafood Tonkotsu Lunch
Shrimp, clam and mussel.
Kimchi Tonkotsu Lunch
Sauteed kimchi and pork.
Veggie Miso Lunch
Stir fried veggies and fried tofu.
White Rice Lunch
Vegetarian. Gluten free.
Brown Rice Lunch
Vegetarian. Gluten free.
Miso Soup Lunch
Gluten free. Clam for an additional charge.
Spicy garlic edamame
Soybeans.
Lunch Side
Signature Makimono
Blossom
Mango, tempura green bean and cucumber topped with salmon, avocado and tobiko roe.
Spicy NW Roll
Spicy tuna, salmon, pickled jalapeno, cucumber topped with kaiware, sriracha spicy mayo and masago roe.
Wagyu Roll
Spicy tuna, cucumber topped w/seared wagyu beef, cilantro, avocado, wasabi mayo and sriracha unagi sauce.
Timber Roll
Spicy albacore tuna, avocado, cucumber topped w/salmon, ponzu sauce, masago roe and green onion.
Poke Roll
Salmon, yellow tail and mango topped with tuna, micro greens, poke sauce and crushed macada-mia nut.
El Tigre Roll
Soft shell crab, tamago, unagi avocado topped w/tobiko, masago roe, spicy mayo and unagi sauce.
Jamison
Hokkaido scallop, avocado topped with yellow tail, tuna, shallot chips, truffle sauce and greens on-ion. Gluten free.
The Lobster
Real crab, avocado topped w/baked lobster, tobiko, green onion, citrus, spicy mayo and unagi sauce.
Osaka Roll
Fried roll with octopus, avocado, crab salad, salmon, unagi, cream cheese, bonito flakes, takoyaki sauce, green onion.
Tuna Roll
Gluten Free.
Salmon roll
Negi Toro Maki
Fatty tuna, green onion and wasabi. Gluten free.
Negi hama
California Roll
Served with real crab gluten free for an additional charge. Crab salad, avocado and cucumber.
California roll with real crab
Spicy Tuna
Gluten free.
Spicy salmon roll
Tempura shrimp roll
Tsunami roll
Tempura shrimp, cilantro, spicy tuna
Spider Roll
Crab makizushi sushi.
Oregon Roll
Unagi, tempura shrimp, avocado, spicy mayo and unagi sauce.
Volcano Roll
Tempura salmon, cucumber topped with baked shrimp, scallop, roe and green onion.
Spicy Tuna on Crispy Rice Roll
Spicy tuna, fresh jalapeno, unagi sauce on crispy rice.
Dragon Roll
Tempura shrimp, cucumber topped with unagi, avocado, masago roe and unagi sauce.
Rainbow with Real Crab Roll
Gluten Free.
Tuna Tower
Seasoned rice, crab salad, spicy tuna, avocado, tuna, salsa, tobiko roe, unagi sauce, wasabi mayo and spicy mayo.
Sashimi Spring Roll
Tuna, salmon, crab salad, cucumber, avocado, spicy tuna, mixed greens wrapped in rice paper topped with mango salsa, miso dressing, wasabi unagi sauce and shiso leaf.
Salmon and avocado roll
Sushi roll prepared with avocado.
Philly roll
More Makimono
Vegetarian
Sansei Maki
Cucumber, pickled radish and tempura green bean topped with bean curd. Vegetarian. Gluten free.
Super Veggie Roll
Tempura green bean, asparagus and cucumber topped with avocado, sweet chili cilant-ro sauce. Vegetarin. Gluten free.
Avocado & Cucumber Roll
Avocado roll
Sushi roll prepared with avocado.
Tuna nigiri
Salmon nigiri
Salmon Toro nigiri
Steelhead Trout nigiri
Ora King Salmon nigiri
Wild King Salmon nigiri
Yellow Tail nigiri
Yellow Tail Toro nigiri
Albacore Tuna nigiri
Stripped Bass with Yuzu Truffle Oil nigiri
Cooked Shrimp nigiri
Spot Prawn nigiri
Unagi nigiri
Fresh water eel.
Escolar nigiri
Red Crab nigiri
Torched King Crab nigiri
Creamy Scallop nigiri
Squid nigiri
Surf Clam nigiri
Smelt Roe nigiri
Flying Fish Roe nigiri
Salmon Roe nigiri
Octopus nigiri
Egg Omelet nigiri
Smoked Wild King Salmon nigiri
Uni and Salmon Roe nigiri
Seared Scallop with Foie Gras nigiri
Inari nigiri
Bean curd.
Avocado with Truffle Salt nigiri
Grated Fresh Wasabi
2pc quail egg
Tuna sashimi
Salmon sashimi
Salmon toro sashimi
Steelhead trout sashimi
Ora king salmon sashimi
Yellowtail sashimi
Yellowtail toro
Albacore tuna sashimi
Striped bass with truffle oil sashimi
Fresh water eel sashimi
Escolar sashimi
2pc Nigiri and 3pc Sashimi
Toyosu Selection 2pc Nigiri and 3pc Sashimi
Masaba nigiri
Japanese mackerel.
Anago nigiri
Salt water eel.
Shima Aji nigiri
White trevally.
Aji nigiri
Horse mackerel.
Kanpachi nigiri
Greater amberjack.
Suzuki nigiri
Sea bass.
Madai nigiri
Sea bream.
Hokkaido Scallop nigiri
Seared Wagyu nigiri
Japanese beef.
Hon Maguro nigiri
Bluefin tuna.
O Toro nigiri
Fatty tuna.
Chu Toro nigiri
Medium fatty tuna.
Masaba sashimi
Shima aji sashimi
Aji sashimi
Kanpachi sashimi
Madai sashimi
Hokkaido scallop sashimi
Hon maguro sashimi
O toro sashimi
Chu Toro sashimi
Chirashi
Sushi bowl.
Omakase
Cool Tastings
Sampler Sashimi
Seared toro, salmon, hamachi, tuna and premium snapper. Gluten free.
Jalapeno Hamachi
Yellow tail, truffle oil, wasabi yuzu dressing, jalapeno and cilantro.
Salmon Ceviche
Yuzu citrus, red onion, tomato, cilantro, wasabi olive oil, sea salt and wanton chips.
Rainbow Poke
Mixed sashimi, masago, poke soy and micro greens.
Tuna Crudo
Tuna, wasabi yuzu citrus, grated pistachio, mango and micro greens. Gluten free.
Gyoza
House made pork pot sticker.
Popcorn Scallop
Seasoned fried bay scallops.
Tako Yaki
Octopus balls with aonori, okonomi sauce, japanese mayo and bonito flakes.
Pan Fried Pacific Razor Clam
Kobe Beef Skewer with Truffle Salt
Gluten free.
Momoyama calamari
Lightly fried baby squid, garlic spicy aioli, sansho and micro greens. Gluten free.
Baby octopus karaage
Deep fried baby octopus
Hot Tastings
Dinner Greens
Mixed Green Salad
cucumber, tomato, onion, miso dressing Vegetarian. Gluten free.
Salmon Skin Salad
Mixed greens, crispy salm-on skin, sweet sauce, masago roe and kaiware.
Spinach gomae Salad
Sesame seasoned organic spinach. Vegetarian. Gluten free.
wakame Salad
Cucumber and assorted seaweed. Vegetarian.
Sunomono Salad
Cucumber, mustard sumiso, choice of octopus, scallop and red crab. Gluten free.
Tonkatsu Taishoku
Crispy pork cutlet, pickles, to-mato, cabbage, rice and miso soup.
Sashimi Salad
Assorted dice cut sashimi, tobi-ko roe, avocado and mixed greens.
Beef Tartare Bibimbap
Nori, tobiko, egg yolk, mixed greens, SRF wagyu, rice, choice of gochujang or soy base sauce.
Dinner Specialties
Dinner Ramen
Original Tonkotsu
Chashu.
Kimchi Tonkotsu
Sauteed kimchi and pork.
Seafood Tonkatsu
Shrimp, Mussel, Clam
Miso soup
Soup that is made from miso paste.
Asparagus
Vegtarian. Gluten free.
Garlic spicy edamame
Soybeans.
Shishito
Vegetarian.
White Rice
Vegetarian. Gluten free.
Brown rice
Dinner Side
Beverages